1. When buying new appliances, consider those that offer cycle and load size adjustments. They are more water and…

  2. If you use processed water in your business or facility, look into water recycling.

  3. While cleaning sidewalks, a hose and nozzle use 8-12 gallons of water per minute. A pressurized Waterbroom® uses…

  4. Become or appoint a water ambassador within your organization who creates, implements and maintains your water conservation program.

  5. Post a hotline in bathrooms and kitchens to report leaks or water waste to facility managers or maintenance…

  6. Put decorative fountains on timers and use only during work or daylight hours. Check for leaks if you…

  7. Ask your company to support water conservation events and education. ProjectWet hosts local events throughout the country.

  8. Have maintenance personnel regularly check your facilities for leaks, drips and other water waste.

  9. Conduct a facility water use inventory and identify water management goals.

  10. Limit turf areas at your facility. Instead, landscape using xeriscape principles to cut water use in half.

  11. Consider and compare water use when purchasing ice makers, dishwashers, reverse osmosis units, coolers and cleaning equipment.

  12. Water audit your facility to find out your recommended water use, then monitor your utility bills to gauge…

  13. Be sure your irrigation system is watering only the areas intended, with no water running onto walks, streets…

  14. Establish a monthly water budget for your landscape based on the water needs of your plants.

  15. When ice cubes are leftover from your drink, don’t throw them out. Pour them on a plant.

  16. Support Tap Into Quality and forgo those plastic water bottles to lower your carbon footprint.